103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428


                                                                                     

The hospitality trade are still adapting to these new and challenging times and with customer numbers greatly reduced in our restaurant it has been necessary to review our menu

Which we will now be changing on a regular basis.

However we still want to provide our customers with the best restaurant experience so if you have any special requirements we will do our best to accommodate you


                     

 Dinner Menu

To Start Your Meal

Spiced Pumpkin Soup

Finished with coconut milk and accompanied with cheese straws

Crab and prawn Remoulade

Shredded celeriac mixed with fresh crab and prawns, with a cucumber and pea shoot salad

 

Wild Mushroom Arancini
Risotto balls flavoured with sundried tomatoes rolled in panko breadcrumbs deep fried served with aioli

Cornish sardines  

Grilled with garlic butter a hint of chilli, and roasted cherry vine tomatos   
           
2.00 supplement
 

 

Trio of Duck Appetizers
Chargrilled breast,duck liver parfait and a crispy duck pancake accompanied with bramble vinaigrette and hoi sin sauce

 

Portabella Mushroom

Filled with black pudding, chorizo and bacon, topped with a poached egg and glazed with hollandaise sauce


Main Courses

Fillet of Brill 
Poached in champagne, finished with a smoked salmon and cream sauce

     ( 6.00 supplement)

 

Tenderloin of Pork

Wrapped in pancetta filled with a prune and apple stuffing, placed on wilted leeks with cider gravy

 

Fillet of West Country Beef 
Pan fried in herb butter with a brandy and pink peppercorn sauce  

                                              (7.00 supplement)

Breast of Guinea Fowl
Filled with a tarragon mousse wrapped in parma ham  placed on sauteed summer cabbage with a red wine gravy

Fillet of Brixham Hake  

Topped with a light dill crumb grilled with lemon butter and mini caper berries


Leek and Asparagus strudel
Baked in filo pastry with ricotta cheese, placed on a pesto cream sauce

 
                  
 

All main courses are included with dauphinoise potatoes and a bowl of seasonal vegetables



Dessert Menu

Mango and Passion Fruit Ice Cream
Served in a brandy snap basket garnished with fresh fruit 

Lemon  Tart
Served with homemade rasberry sorbet  


Cappuccino cheesecake
With a contrast of sauces 
 

Orange and Grand Mariner Brulee
With shortbread biscuits     


Trio of Desserts
Dark chocolate brownie, brandy snap filled with peanut butter and caramel ice cream and a Milk chocolate mousse   


Cheese Board
A selection of English cheeses served with homemade chutney, grapes and celery




Two courses  31.00  Three courses  36.00

 


If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts.